Everything you need to know before buying a Tandoor oven. Differences between home and professional models.
The Tandoor oven is no longer exclusive to Indian restaurants. More and more homes and businesses in Mexico want one in their kitchen. At Señor Naan we not only cook with traditional tandoors - we also sell them.
Home-Grade Tandoor
Designed for family use, compact and easy to install. Ideal for Indian cooking enthusiasts who want to prepare naan, tandoori chicken, and kebabs at home.
- Compact size (ideal for home kitchens or gardens)
- Capacity for 4-8 people
- Works with charcoal or gas
- Easy to maintain and clean
- Max temperature: ~400°C
Restaurant-Grade Tandoor
The professional tandoor is built for continuous use in restaurants and catering. Higher capacity, better materials, and designed to produce volume without losing quality.
- Higher capacity (serves 50-200+ diners per day)
- Reinforced clay and steel construction
- Max temperature: 480°C+
- Optimized energy efficiency
- Extended warranty
Which one to choose?
If you cook for your family occasionally, the home model is perfect. If you plan to open a restaurant, catering service, or use the tandoor daily, you need the professional model.
Request your quote
Contact us through the catering form and select "Tandoor Purchase" as the type of inquiry. We will send you prices, technical specifications, and installation options.
