The Tandoor Oven: The Secret of Authentic Indian Cuisine
Discover why the Tandoor oven is the heart of any authentic Indian restaurant and what makes it so special.
If you have tasted a soft, slightly smoky naan or tandoori chicken with that unmistakable charred flavor, you have experienced the magic of the Tandoor oven. This ancient clay oven is the soul of Indian cuisine.
What is a Tandoor?
The tandoor is a cylindrical clay oven heated with charcoal or wood. It can reach temperatures of up to 480°C, much higher than a conventional oven. This extreme temperature is what gives food that unique flavor.
What is cooked in a tandoor?
- Naan - dough stuck to the oven walls that puffs up instantly
- Tandoori Chicken - characteristic red marinated chicken
- Kebabs - skewers of lamb, chicken, or fish
- Paneer Tikka - marinated Indian cheese
- Vegetables roasted over intense heat
The tandoor at Señor Naan
Our tandoor was built following Indian tradition, with special clay and exact dimensions. Every day we heat it from morning and keep it burning until night. It is the heart of our kitchen and the reason our naans and kebabs have a flavor you will not find anywhere else in Mexico.
Want your own tandoor?
We offer professional-quality tandoors for home and commercial use. Whether for your home or your restaurant, we can help you bring the magic of the tandoor to your kitchen. Contact us for more information.
