From Bombay to New York, these Indian dishes have conquered the world. Learn about each one and where to try them in Mexico.
Indian cuisine has conquered the world. From London pubs to New York street food markets, certain Indian dishes have become true global icons. Here are the most famous and why you should try them.
1. Butter Chicken (Murgh Makhani)
The global ambassador of Indian cuisine. Created in Delhi in the 1950s at Moti Mahal restaurant. Tandoori chicken in a creamy sauce of tomato, butter, and cream. It is the first Indian dish most people try - and almost always becomes their favorite.
2. Chicken Tikka Masala
In 2001 it was officially declared the "national dish" of the United Kingdom. Originating from the Indian diaspora in Glasgow, it fuses tandoori techniques with masala sauces. It is the best-selling Indian dish in the world.
3. Biryani
The crown jewel of Indian cuisine. Basmati rice flavored with saffron, whole spices, and meat marinated in yogurt. Every Indian region has its version: Hyderabadi, Kolkata, Lucknowi. A single dish can take 4 hours to prepare.
4. Samosa
The most recognized Indian snack. Crispy triangular pastries filled with spiced potatoes or meat. Originally from the Middle East, it arrived in India in the 13th century. Today eaten all over the world.
5. Naan
The most famous bread in India. Cooked in tandoor at 480°C, it puffs up in seconds creating a unique texture. Variants: Garlic Naan, Cheese Naan, Peshwari Naan. Without good naan, no curry feels complete.
6. Tandoori Chicken
Invented in the 1940s in Peshawar (now Pakistan). Chicken marinated in yogurt and spices for 24 hours, then roasted in tandoor. Its characteristic red color comes from annatto and Kashmiri chilies.
7. Palak Paneer
The most famous vegetarian dish in India. Fresh Indian cheese in spiced spinach sauce. Mild, nutritious, and a global favorite among vegetarians.
8. Vindaloo
The spiciest curry in the world according to many. Originally from Goa, a Portuguese-Indian fusion with vinegar, garlic, and chilies. Not for beginners.
9. Dal Makhani
Black lentils cooked for 24 hours with butter and cream. Originally from Punjab. Ultimate comfort food.
10. Gulab Jamun
The most loved Indian dessert worldwide. Milk balls fried in rose-cardamom syrup. Served hot or cold.
At Señor Naan you can try most of these iconic dishes prepared with authentic Indian techniques and imported spices. Visit us in Oaxaca for an unforgettable culinary experience.
