From mild Butter Chicken to spicy Vindaloo. Everything you need to know about Indian curries and how to choose yours.
Curry is much more than a single recipe - it is an entire family of dishes that vary by region, spices, and ingredients. In this guide, we explain the most popular curries we serve at Señor Naan.
Butter Chicken (Murgh Makhani)
Originating from Delhi, it is the most beloved curry in the world. Chicken marinated in yogurt and spices, cooked in the tandoor, then bathed in a creamy sauce of tomato, butter, and cream. Mild, aromatic, and perfect for beginners.
Chicken Tikka Masala
Similar to butter chicken but with a more spiced sauce and a slightly smokier flavor. The chicken is marinated and roasted in the tandoor before joining the masala sauce.
Rogan Josh
A deep, aromatic Kashmiri lamb curry. Slow-cooked with cardamom, cinnamon, clove, and Kashmiri chilies to create an intense red color and complex flavors.
Palak Paneer
The most popular vegetarian option. Fresh Indian cheese (paneer) in a creamy spiced spinach sauce. Nutritious, delicious, and suitable for all palates.
Dal Makhani
Black lentils slow-cooked for hours with butter, cream, and spices. A humble but deeply comforting dish.
How to choose your curry?
- First time: Butter Chicken or Palak Paneer
- Want something spicy: Vindaloo or Rogan Josh
- Vegetarian: Paneer Butter Masala or Dal Makhani
- Prefer complex flavors: Rogan Josh or Korma
